I got 2lb of beef sirloin steaks tonight for about $5 and Trevor marinated them for me in a mixture composed of soy sauce, Worcestershire sauce, garlic, and citric acid. We let them sit for a few hours and then boiled them in a shallow pool of their own marinade for about a minute per side. Then (and this is where it gets good!) we poached eggs in the broth.
Voila! Throw an egg on it!
Nutrition info: 1 serving= 6oz sirloin, 3 large eggs: 426 kcal; 21g fat; 1.1 carbs; 56g protein
